Our vacuum-sealed, frozen smoked brisket is a fantastic way to preserve the tender, smoky flavor and ensure it's ready to enjoy later. When properly thawed and reheated, the brisket should retain its juiciness and that rich, smoky taste.
To reheat it, you could:
1. Thaw in the fridge for 24 hours for the best results.
2. Once thawed, slowly reheat it in the oven at a low temperature (around 250°F/121°C) to avoid drying it out. You can also wrap it in foil with a little bit of broth or water to keep moisture locked in.
3. For a crispy finish, you could finish it off on a grill or in a hot skillet for a few minutes to get a nice crust.
Whether it's smoked pork shoulder, ribs, or tenderloin, vacuum sealing helps lock in the flavors while freezing extends the shelf life without sacrificing taste

Our Smoked Beans are mouthwatering, by combining hearty flavors and textures. The slow-cooked beans absorb the rich, smoky essence of the brisket, which is usually tender and packed with savory spices. The addition of jalapeños introduces a delightful kick, balancing the dish with just the right amount of heat. This dish is not only a comforting side but can also stand alone as a satisfying meal, making it a favorite for barbecue enthusiasts looking for that robust flavor experience.
At Rollin' Smoke BBQ, our stew is a hearty delight made with our three smoked meats: brisket, pulled pork, and chicken. Each bite bursts with the rich flavors of slow-smoked meats, red onions, garlic, and tomatoes, creating a great balance. Green chilies add a mild kick, and sweet corn gives a nice crunch. This comforting dish combines BBQ with the warmth of a traditional stew, making it essential for flavor lovers.

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